Canta is a wine delivery service supplying
mostly to the east side of Los Angeles, and
delivering for free each week on Wednesday,
Thursday, and Friday with a $60 minimum.
We are now shipping within California with
a six bottle minimum—choose ‘California
Shipping’ at checkout or write us to build
an order!

Current List

Alban Michel
Mountain Misery
Julie Brosselin / Ivo Ferreira
Imanol Garay
Maurizio Ferraro
Marto / Vin de LaGamba
La Despeinada
Stefano Bellotti
No Control
JM Dreyer
Le Temps d’Aimer

Simon Busser Printemps 2020 $19
Bois Moisset Bon Papa 2020 $22
Thomas Boutin Charabia 2020 $22
Simon Busser Vieilles Vignes 2019 $23
Jordi Llorens Blan 5.7 2021 $24
Jerome Balmet Barbe Rousse 2020 $25
Portes Obertes La Nuria 2021 $25
Portes Obertes Antany 2021 $25
Portes Obertes Petrinsat 2020 $25
Come Isambert Pere Lican 2018 $25
Lé Thio Noots Rougelin Pourpre 2020 $25
Thomas Boutin Celsiane 2020 $26
Bergkloster Cuvée Weiss 2020 $26
Bergkloster Riesling 2020 $26
Joachim Roque Esperanza 2021 $26
Julien Altaber Coteaux Bourguignons 2020 $28
Mendall Espartal BP-2 2021 $29
Elisa Guerin La Vigne De Mon Pere 2019 $29
Clos Fantine Cuvée Tradition NV $29
Adrien Dacquin Apremont 2020 $30
Simon Batardiere Miroir Rouge 2020 $30
Michel Guignier La Bonne Pioche 2018 $30
Toni Sanchez-Ortiz Tuturi Blanc 2020 $32
Momento Mori Fistful of Flowers 2021 $33
La Vigne Sauvage l’Insouciance 2019 $33
Stephane Cyran Chasser Le Brouillard 2020 $36
J-F Ginglinger Gewurztraminer Infusion 2015 $40
Stephane Cyran A l’Origine 2020 $40
Julien Altaber En Chapon 2019 $40
J-F Ginglinger Pinot Noir Sandstein 2020 $40
Julie Brosselin Mata Hari 2019 $41
Julie Brosselin La Mer Rouge 2019 $41
Cantina Giardino Gaia 2020 $42
J-F Ginglinger BIHL 2020 $42
Le Petit Domaine de Gimios Rosé 2020 $45
Bobinet Échalier 2016 $49
Michael Georget C’est Tout 2020 $50
Thierry Hesnault 54-55 2015 $52
Cantina Giardino Anfora Rosato 2020 MAG $54
Le Coste Rosato 2020 $56
Radovan Šuman Modri Pinot 2019 $59
Sébastien Morin Paradoxe 2019 MAG $74

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This is where we deliver:

Silver Lake 
Echo Park 
Los Feliz 
East Hollywood
Beachwood Canyon
Laurel Canyon
Highland Park
Cypress Park
Glassell Park
Mount Washington
Lincoln Heights
Montecito Heights


Imanol Garay

(Sud Ouest, France)

One early evening last month, while hanging out at the Auberge de Chassignoles, deep in the Auvergne, I was cheekily handed a glass by my friend Zoe, and told to guess what it was. Upon the first whiff of the nose, Poppy, a New Zealander in residence tending to the Auberge’s garden, and I both immediately guessed it was something from the white Burgundy or Jura zone. Or ... it could of also been a Richard Leroy Chenin, or perhaps a nobly reductive Riesling from someone like Schueller. Nope. Well, it was Riesling, but Riesling from the Spanish Basque country, and then vinified just over the border in the Sud Ouest by a name I had never heard of: Imanol Garay. During my week long stint at the Auberge, Garay’s name kept coming up between both staff and guests, and I got to share a few of his wines, each successive bottle as revelatory as the previous.

Imanol is originally from San Sebastien in the Basque Country, and is someone who provokes strong feelings from the ones who know him. While I missed an appearance by him at the Auberge by just a couple of weeks (apparently he drove a white piano there to play on during his stay), all talk about him invoked deep reactions from anyone who had met him, tried his wines, or both (a quick search for him on Instagram showed nothing but people whose tastes I respect already following him). I get it. Garay works with white grape varietals from France such as Petit Manseng, Petit Courbu, as well as the rare Raffiat de Moncade. He also works with fruit from Spanish Basque Country like Garnacha, Pinot Negra, Graciano, and even Riesling. Garay’s white wines evoke lifted and meditative, vibratory memories of bottles from the Jura, Burgundy, or Alsace, yet at the same time they contain a salty mineral richness that could only come from a more sunkissed land such as the Basque Country or France’s Sud Ouest. In contrast, the reds feel more closer to earth, rooted and rustic, yet still with an ethereal quality that an up top line of balanced acid brings.

I drank and tasted a head-spinning amount of profound juices on my trip to France last month, but Garay’s wines have stayed at the front of my cortex. As those who already know, and were kind enough to share with me, I have zero doubt that Imanol has the touch that we tend to all be after, and I’m excited to be able to offer a small selection of these special bottles now.

Clandestinus 2018
Garnacha / Graciano 

Ixilune 2018
Petit Manseng / Petit Courbu

Ixilune 2020
Raffiat de Moncade / Petit Manseng / Petit Courbu / Riesling

Hegan Egin 2019
(made in collaboration with Alfredo Egia and Gile Iturri)

Petit Manseng / Hondarrabi Zuri