Canta is a wine delivery service supplying
mostly to the east side of Los Angeles, and
delivering for free each week on Wednesday,
Thursday, and Friday with a $75 minimum.
We only buy and sell wines from growers
and producers that we ourselves drink.
We are now shipping within California with
a six bottle minimum—choose ‘California
Shipping’ at checkout or write us to build
an order!

You must be 21+ to buy wine.

Current List

Samuel Boulay
Sébastien Morin
Simon Busser (Deep Cuts)
Gabrio Bini
Patrick Bouju
Nicolas Bastin
Lambert Spielmann
Cascina Degli Ulivi 
Ca Boit Libre
Jerome Lambert
La Lunotte
Thierry Hesnault
Joan Ramón Escoda
l’Absurde Genie des Fleurs
Radovan Šuman
Clos des Vignes du Maynes
Alban Michel
Le Petit Domaine de Gimios
Raj Parr
Le Casot des Mailloles
Didier Chaffardon
Julie Brosselin / Ivo Ferreira

Simon Busser Merlot 2021 $19
Simon Busser Printemps 2020 $19
Maurizio Ferraro Secondome Bianco 2021 $22
Maurizio Ferraro Solo B 2020 $22
Alanna Lagamba Frauen Power Rosé 2021 $23
Costadila Ox 2020 $25

Bauchet Plan B 2021 $27
Gazzetta Rosso Susanna 2021 $27
Gazzetta Bianco Susanna 2021 $28
Le Coste Bianchetto 2021 $30
Emile Heredia Le Verre des Poetes 2021 $35
Sistema Vinari Novetat Total 2021 1L $36
Gemini Leda 2019 $38
Le Thio Noots Red Cox Knock 2021 $40
Le Thio Noots Carre d’Astres 2021 $40
Julien Altaber En Chapon 2019 $40
Julie Brosselin La Mer Rouge 2019 $41
L’Ostal Levant Un Coeur Simple 2021 $42
Cantina Giardino Gaia 2020 $42
J-F Ginglinger BIHL 2020 $42
Michael Georget C’est Tout 2020 $50
Le Coste Rosato 2020 $56
Philippe Jambon Blanc 15/18 $59
Altura Saverio 2017 $66
Domaine Derain En Remilly 1er Cru 2019 $87
Altura Saverio 2016 MAG $125

Custom Subscriptions
Clearance Wines

Say hello︎︎︎  

This is where we deliver:

Silver Lake 
Echo Park 
Los Feliz 
East Hollywood
Beachwood Canyon
Laurel Canyon
Highland Park
Cypress Park
Glassell Park
Mount Washington
Lincoln Heights
Montecito Heights

If you live outside of these areas, please write us before placing an order.


Imanol Garay

(Sud Ouest, France)

One early evening last month, while hanging out at the Auberge de Chassignoles, deep in the Auvergne, I was cheekily handed a glass by my friend Zoe, and told to guess what it was. Upon the first whiff of the nose, Poppy, a New Zealander in residence tending to the Auberge’s garden, and I both immediately guessed it was something from the white Burgundy or Jura zone. Or ... it could of also been a Richard Leroy Chenin, or perhaps a nobly reductive Riesling from someone like Schueller. Nope. Well, it was Riesling, but Riesling from the Spanish Basque country, and then vinified just over the border in the Sud Ouest by a name I had never heard of: Imanol Garay. During my week long stint at the Auberge, Garay’s name kept coming up between both staff and guests, and I got to share a few of his wines, each successive bottle as revelatory as the previous.

Imanol is originally from San Sebastien in the Basque Country, and is someone who provokes strong feelings from the ones who know him. While I missed an appearance by him at the Auberge by just a couple of weeks (apparently he drove a white piano there to play on during his stay), all talk about him invoked deep reactions from anyone who had met him, tried his wines, or both (a quick search for him on Instagram showed nothing but people whose tastes I respect already following him). I get it. Garay works with white grape varietals from France such as Petit Manseng, Petit Courbu, as well as the rare Raffiat de Moncade. He also works with fruit from Spanish Basque Country like Garnacha, Pinot Negra, Graciano, and even Riesling. Garay’s white wines evoke lifted and meditative, vibratory memories of bottles from the Jura, Burgundy, or Alsace, yet at the same time they contain a salty mineral richness that could only come from a more sunkissed land such as the Basque Country or France’s Sud Ouest. In contrast, the reds feel more closer to earth, rooted and rustic, yet still with an ethereal quality that an up top line of balanced acid brings.

I drank and tasted a head-spinning amount of profound juices on my trip to France last month, but Garay’s wines have stayed at the front of my cortex. As those who already know, and were kind enough to share with me, I have zero doubt that Imanol has the touch that we tend to all be after, and I’m excited to be able to offer a small selection of these special bottles now.

Clandestinus 2018
Garnacha / Graciano 

Ixilune 2018
Petit Manseng / Petit Courbu

Ixilune 2020
Raffiat de Moncade / Petit Manseng / Petit Courbu / Riesling

Hegan Egin 2019
(made in collaboration with Alfredo Egia and Gile Iturri)

Petit Manseng / Hondarrabi Zuri