After all of these years spent as both amateurs and professionals, we continue to be inspired by natural wine; how it makes us feel (high), what it can do to our own ways of seeing the world, and perhaps most importantly how it brings people together.
In 2026 we will return in a new form—please be on the lookout.
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Clos du Tue-Boeuf
Loire, France
Oddly enough, this is the first time we’re carrying any wines from the Puzelats, whose more or less ubiquitous labels have never compromised in quality of juice over the years. After a recent tasting of current offerings, I decided to focus on the whites, two from the already incredible 23 vintage, and Brin de Chevre from 22 which is just tasting phenomenally. All pitch perfect textured mineral Loire valley white wines that simply can’t go wrong this summer..
Brin de Chevre 2022
Menu Pineau, Meslier Saint-François
$33
Le buisson Pouilleux 2023
Sauvignon Blanc
$36
Romorantin Frileuse 2023
Romorantin
$42