Marco Buratti
Patrick Desplats
Imanol Garay
l’Absurde Génie des Fleurs
Domaine Vinci
Lino Maga
Catherine Dumora
Gimios (cellar pull)
Le Coste
Alanna Lagamba
Tailleurs Cueilleurs
Jean-Marc Dreyer
Antoine Couly 
Caroline Connelly & Rémy Kaneko
Joe Jefferies
Corentin Houillon
Emilie Mutombo
Domaine de Kalathas
Stephane Cyran
Samuel Boulay
Gabrio Bini
Lambert Spielmann
Jerome Lambert
La Lunotte
Joan Ramón Escoda

Simon Busser A Bras Le Cot 19/21 $19
Maurizio Ferraro Solo B 2020 $22
Maxou Vin de Jardin 2020 $25
Naranjuez Prisa Mata 2014 $25
Morgan Brennan Cider 2022 $27
Maxou Music Is My Life 2020 $27
Bauchet Plan B 2021 $27
Gazzetta Rosso Susanna 2021 $27
La Despeinada El Ciego 2021 $29
La Despeinada Claviento 2021 $29
Mendall La Plana 5 2021 $29
Damien Bureau Amandine 2016 $30
Le Coste Bianchetto 2021 $30
Michael Georget Syrah 2019 $33
Emile Heredia Le Verre des Poetes 2021 $35
Sistema Vinari Novetat Total 2021 1L $36
Gemini Leda 2019 $38
Renaud Boyer Bourgogne Blanc 2020 $39
Le Thio Noots Red Cox Knock 2021 $40
Le Thio Noots Carre d’Astres 2021 $40
Julien Altaber En Chapon 2019 $40
Julie Brosselin La Mer Rouge 2019 $41
L’Ostal Levant Un Coeur Simple 2021 $42
J-F Ginglinger BIHL 2020 $42
Michael Georget C’est Tout 2020 $50
Philippe Jambon Blanc 15/18 $59
Altura Saverio 2017 $66

Canta is a wine delivery service supplying
mostly to the east side of Los Angeles, and
delivering for free each week on Wednesday,
Thursday, and Friday with a $75 minimum.
We only buy and sell wines from growers
and producers that we ourselves drink.
We are now shipping within California with
a six bottle minimum—choose ‘California
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Lé Thio Noots / Romain Verger

(Anjou, France)

It reads as almost too good to be true; Romain Verger has spent time working with all of the great experimentalists of the Anjou—Jerome Saurigny, Patrick Desplats, Babass, and Didier Chaffardon—and now, with just over two and a half hectares in the area, is beginning to release his own wines under the name Lé Thio Noots. While there are clear lessons learned and tasted from the aforementioned iconoclasts, in a short time, Romain, an actual Anjou native, has already established himself and his beautiful wines as singular entities within the Loire, greater France, and internationally (the Japanese are always on it first). While our introduction here in Los Angeles to Romain’s wines consists mostly of his reds, this is not to be lamented. These are all unique expressions of place and of Romain’s preternatural techniques—long macerations, slow one to four day presses, and experimentations with oxygen all resulting in a special kind of magical rusticity in the glass. 

Gamhénade 2019
Gamay / Gamay Chaudenay

I love this wine so much—a silken Gamay blend that feels both pastoral and modern; a quintessential LA sipper but also so of its origin.

L’Gallo 2019
Gamay / Grolleau

A rustic Anjou red blend that is simultaneously high toned and deep—do not drink this too cold as a bit of air and warmth does it wonders in the glass.

Gris Bull 2019

Grolleau Gris pet nat

Honeyed and bright with transportive noble reduction on the nose—beautiful apéro gear.

Red Cox Knock 2019
Cabernet Franc

One of the most expressive and nuanced noses I’ve experienced from a red wine in a long time. This is deep in most senses of the word. A perfect wine for a rich meal at the end of the week; cozy and experimental at the same time and so of the Anjou—one feels the dirt and the earth in the glass and goes back for more.