After all of these years spent as both amateurs and professionals, we continue to be inspired by natural wine; how it makes us feel (high), what it can do to our own ways of seeing the world, and perhaps most importantly how it brings people together.
In 2026 we will return in a new form—please be on the lookout.
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La Parcelle
Champagne, France
La Parcelle is the type of Champagne to be served as a ‘welcome’ glass at a restaurant like Ernst in Berlin—in fact, it was exactly what was served first at a recent meal at Ernst that blew both mine and my company’s heads away. Working strictly with Pinot Meunier, La Parcelle’s micro bottlings of blanc de noirs tow the line between richness and pure delicate salinity; special sparkling wines that make me regret taking this long to care about Champagne in the first place.
Le Bouc 2018
Pinot Meunier
$156
La Capella 2018
Pinot Meunier
$180