Canta is an LA wine delivery service supplying
mostly to the east side of Los Angeles. We send
out rotating weekly-ish offers via our mailing
of thoughtfully put together selections that
focus on winemaker and place, as well as
selected bottles that are perfect for right now—
please click here to subscribe or simply check
back often. We also offer custom subscriptions
as well as catering and event curation services.

Current Offerings

Domaine La Côtelette
Joan Ramón Escoda
Domaine Derain
Lé Thio Noots
Le Petit Domaine de Gimios
Domaine in Black
Ivo Ferreira
Güeyu Mar

Amagat Prisonnier des Nuages 2020 $21
Sergi Serrano Botera 2020 $22
Portes Obertes La Nuria 2020 $25
Le Raisin et l’Ange Nedjma 2020 $26
Julie Brosselin Rue de la Peste 2018 $27
Mendall Abeurador Tranquil 2020 $29
Mada Khallina 2020 $29
Michel Guignier La Bonne Pioche 2018 $30
Fable Farm Jalu 2019 $33
Sauveterre Pet Nat 2019 $33
Mada Marche Noir 2020 $36
J-M Dreyer Origin Gewurztraminer 2019 $39
Valentin Morel Semaine 16 2017 $40
J-F Ginglinger Gewurztraminer Infusion 2015 $40
Stephane Cyran A l’Origine 2020 $40
Stefano Bellotti Montemarino 2018 $40
Stefano Bellotti Nibiô 2014 $44
Matassa Mambo Sun 2020 $45
Radovan Šuman Modri Pinot 2019 $59
Vini Viti Vinci Grôle Tête 2016 MAG $68
Renaud Boyer Puligny Montrachet 2018 $99

Chez Pierre Beauger
A Visit to Samuel Boulay
A Visit to El Pinell de Brai


Big Tote Bag $30



Gianfranco Manca
(Sardinia, Italy)

For as straightforward as the name Panevino is—meaning bread and wine in Italian—Gianfranco Manca’s unique elixirs and philosophies on life are anything but. Based in his hometown of Nurri on the island of Sardinia, Gianfranco believes that he himself is just as important as the terroir that his grapes are grown on, that his state of mind and being is of no less consequence to the quality of the wines than the weather in any given year or any soil type or microclimate. One could say that this is true of any real artist; that the magic of what makes a bottle of wine or a piece of art special are the intangible exchanges between person, locale, material, and the unknown dimensions holding all of these things together. I personally find a sense of universality in all of the wines that speak to me on a high level; as if the terroir and place are just springboards for something bigger, something imperceptible and untouchable—truth, god, or whatever you want to call it, and this is exactly what the Panevino wines channel for me. To drink a sun-kissed 15% weightless Sardinian Cannonau (the local Grenache) and to feel exalted and lifted from it is magic and shouldn’t be taken for granted. Alchemy exists in this world and Gianfranco Manca is one of the masters of the form when it comes to grapes. 

Axina Eixinau 2017
Field Blend

Shugusucci 2017