Houas Boukella
Anjou, France
An Algerian from the Berber region of Kabylia in the Tell Atlas mountains, Houas Boukella moved to the Anjou in 2019, and shortly thereafter encountered the wines of Patrick Desplats. Touched by what he felt in Desplats’ wines, Boukella sought out Patrick and after becoming friends with him, was soon working chez Desplats as mentee. Utilizing the methodologies of Pat’s post 2018 winemaking, most of Boukella’s macerations and elévage take place in buried amphorae at the farm of his wife, and directly next to their vegetable garden. My first impression of Houas’ wines were that while complex, they were much more livelier and fresh right out of the bottle than Desplats’ recent cuvées, which I sense are in more of a slumber state at the moment, but will awaken with force in a few years. Regardless, Boukella’s first official vintage is a complex and delicious affair, and something special to behold; soon to be treasures in any serious drinker’s cellar.
Iflissen 2022
Sauvignon Blanc, Grolleau Gris, Chardonnay, Chenin, Cabernet Sauvignon (press)
$48
Iflissen 2022 MAGNUM
Sauvignon Blanc, Grolleau Gris, Chardonnay, Chenin, Cabernet Sauvignon (press)
$96
Fleurette 2022
Sauvignon Blanc, Grolleau Gris, Chardonnay, Chenin, Cabernet Sauvignon (maceration)
$48
Fleurette 2022 MAGNUM
Sauvignon Blanc, Grolleau Gris, Chardonnay, Chenin, Cabernet Sauvignon (maceration)
$96
Kamal 2022
Grolleau Gris
$48
Iskar 2022
Chardonnay
$48
Iskar 2022 MAGNUM
Chardonnay
$96