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Absentee
Alanna LaGamba
Amagat
Anders Frederik Steen
Axel Prüfer
Bruno Schueller
Bruno Vacon
Ca Boit Libre
Cantillon
Catherine Dumora
Corentin Houillon
Daniel Sage
Domaine Derain
Didier Cazac
Didier Chaffardon
Didier Grappe
Dominique Belluard
Els Perles
Es d’Aqui
Fable Farm
Fontedicto
Francois Saint-Lo
Houas Boukella
Imanol Garay
J-B Peltier
J-C Garnier
J-F Ganevat
J-F Ginglinger
J-M Dreyer
J-P Robinot
Jean Maupertuis
Jerome Guichard
Julien Guillot
Julien Labet
Kara Kellam Fowler
Kevin Bouillet
l’Absurde Génie des Fleurs
Lissner
La Despeinada
La Lunotte
La Parcelle
Laurent Bannwarth
Le Coste
Le Thio Noots
Les Freres Soulier
Les Réves Oubliés
Lillian Bauchet
Lino Maga
Llewelyn
Mai Lam
Mai & Kenji Hodgson
Marco Buratti
Marius Long
Marto
Mataburro
Maurizio Ferraro
Mendall
Michael Georget
Michel Guignier
Naranjuez
Panevino
Patrick Corbineau
Patrick Desplats
Patrick Meyer
R. O’Neill Latta
Radovan Suman
Raphael Beysang
Remi Poujol
Romain Henin
Samuel Boulay
Selection P. Jambon
Simon Busser
Vinci
Vini Viti Vinci
Wachstum König
Yann Durrmann
Yvon Metras
Canta is a private cave based in Los Angeles.
We ship to most states, and take local
appointments as well. We used to do
deliveries all over LA, but in reality we are
actually only one person and we got pretty
tired of doing that, so please stop by on
a Friday to pick up your wines, or write
to schedule another day. We take our
selections pretty seriously and only offer
what we ourselves have open on the
table most evenings. All wines are organized
above by producer, first name alphabetically,
and new arrivals sit on top of the photo roll.
Please write us with any questions or to build
an order. You can read a little bit more
about Canta here.
We are also available for restaurant
consultation and party + event curation.
Please get in touch with any interest.
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Custom Subscriptions
Diary
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You must be 21+ to purchase wine.
Please note that there is a $100
minimum order, thank you for
understanding.
YESS x Canta Dinner
Please join us at YESS Restaurant on Thursday December 26, the night after Christmas for a special mushroom focused menu by Junya Yamasaki, alongside a wine list takeover of special one-off bottles pulled from our cellar by vignerons such as Renaud Boyer, Patrick Desplats, Bruno Schueller, Fabrice Monnin, and more.
The current YESS menu will be available as well.
Book now via Resy.