Canta is a wine delivery service supplying
mostly to the east side of Los Angeles, and
delivering for free each week on Wednesday,
Thursday, and Friday with a $75 minimum.
We only buy and sell wines from growers
and producers that we ourselves drink.
We are now shipping within California with
a six bottle minimum—choose ‘California
Shipping’ at checkout or write us to build
an order!

You must be 21+ to buy wine.

Current List

Caroline Connelly & Rémy Kaneko
Joe Jefferies
Corentin Houillon
Emilie Mutombo
Domaine de Kalathas
Stephane Cyran
Samuel Boulay
Simon Busser (Deep Cuts)
Gabrio Bini
Patrick Bouju
Nicolas Bastin
Lambert Spielmann
Cascina Degli Ulivi 
Jerome Lambert
La Lunotte
Thierry Hesnault
Joan Ramón Escoda
Radovan Šuman
Clos des Vignes du Maynes
Alban Michel
Raj Parr

Maurizio Ferraro Solo B 2020 $22
Alanna Lagamba Frauen Power Rosé 2021 $23
Naranjuez Risa Mata 2014 $25
Bauchet Plan B 2021 $27
Gazzetta Rosso Susanna 2021 $27
Damien Bureau Amandine 2016 $30
Le Coste Bianchetto 2021 $30
Michael Georget Syrah 2019 $33
Emile Heredia Le Verre des Poetes 2021 $35
Sistema Vinari Novetat Total 2021 1L $36
Gemini Leda 2019 $38
Le Thio Noots Red Cox Knock 2021 $40
Le Thio Noots Carre d’Astres 2021 $40
Julien Altaber En Chapon 2019 $40
Julie Brosselin La Mer Rouge 2019 $41
L’Ostal Levant Un Coeur Simple 2021 $42
J-F Ginglinger BIHL 2020 $42
Michael Georget C’est Tout 2020 $50
Philippe Jambon Blanc 15/18 $59
Altura Saverio 2017 $66
Altura Saverio 2016 MAG $125

Custom Subscriptions

Say hello︎︎︎  

This is where we deliver:

Silver Lake 
Echo Park 
Los Feliz 
East Hollywood
Beachwood Canyon
Laurel Canyon
Highland Park
Cypress Park
Glassell Park
Mount Washington
Lincoln Heights
Montecito Heights

If you live outside of these areas, please write us before placing an order.


La Despeinada

(Terra Alta, Spain)

Alex and Petra are Finca La Despeinada, former mentees of Laureano Serres who make wine in Bot, just west of El Pinell de Brai in the Terra Alta region.

“Despeinada's style of winemaking is practically impossible to synthesize into a neat summary, if only because Alex and Petra conceive of each harvest, and in fact each ánfora, as presenting distinct aesthetic challenges. Like their friend and mentor Laureano Serres, they rarely make the same wines from one year to the next. Intuition, spontaneity and ancestral technique are called upon in equal measure to produce wines that capture the mood and the moment. That said, there are some recurring themes that stand out in their winemaking. Despite coming from outside the community, or perhaps because of it, Alex and Petra aspire to make wines that are true to the place, which is characterized by hot summers, cold, even snowy, winters and above all, wind! So much wind! Unlike the lower areas of Terra Alta, such as Pinell de Brai, which are generally calcareous, the land of Bot is composed of "panal," a type of compacted sand that is rich in sea fossils. In the cellar, this combination of land and weather translates as rich and salty wines with trenchant acidity, a sort of Platonic ideal of Mediterranean wine. Additives are never used at La Despeinada, which means that the quality of fruit is extremely important. On a surface of around 2.5 hectares that they work virtually alone, Alex and Petra have come to know each and every vine.” - Josh Eubank, Percy Selections

Amforange 2020
Garnatxa Blanca maceration

Claviento 2020
Garnatxa Blanca directly pressed

El Ciego 2020
Garnatxa Blanca / Macabeo

La Peluda y El Niño
Garnatxa Negra / Garnatxa Peluda

Zombie 2020
Carinyena rosado