Marco Buratti
Patrick Desplats
Imanol Garay
l’Absurde Génie des Fleurs
Domaine Vinci
Lino Maga
Catherine Dumora
Gimios (cellar pull)
Le Coste
Alanna Lagamba
Tailleurs Cueilleurs
Jean-Marc Dreyer
Antoine Couly 
Caroline Connelly & Rémy Kaneko
Joe Jefferies
Corentin Houillon
Emilie Mutombo
Domaine de Kalathas
Stephane Cyran
Samuel Boulay
Gabrio Bini
Lambert Spielmann
Jerome Lambert
La Lunotte
Joan Ramón Escoda

Simon Busser A Bras Le Cot 19/21 $19
Maurizio Ferraro Solo B 2020 $22
Maxou Vin de Jardin 2020 $25
Naranjuez Prisa Mata 2014 $25
Morgan Brennan Cider 2022 $27
Maxou Music Is My Life 2020 $27
Bauchet Plan B 2021 $27
Gazzetta Rosso Susanna 2021 $27
La Despeinada El Ciego 2021 $29
La Despeinada Claviento 2021 $29
Mendall La Plana 5 2021 $29
Damien Bureau Amandine 2016 $30
Le Coste Bianchetto 2021 $30
Michael Georget Syrah 2019 $33
Emile Heredia Le Verre des Poetes 2021 $35
Sistema Vinari Novetat Total 2021 1L $36
Gemini Leda 2019 $38
Renaud Boyer Bourgogne Blanc 2020 $39
Le Thio Noots Red Cox Knock 2021 $40
Le Thio Noots Carre d’Astres 2021 $40
Julien Altaber En Chapon 2019 $40
Julie Brosselin La Mer Rouge 2019 $41
L’Ostal Levant Un Coeur Simple 2021 $42
J-F Ginglinger BIHL 2020 $42
Michael Georget C’est Tout 2020 $50
Philippe Jambon Blanc 15/18 $59
Altura Saverio 2017 $66

Canta is a wine delivery service supplying
mostly to the east side of Los Angeles, and
delivering for free each week on Wednesday,
Thursday, and Friday with a $75 minimum.
We only buy and sell wines from growers
and producers that we ourselves drink.
We are now shipping within California with
a six bottle minimum—choose ‘California
Shipping’ at checkout or write us to build
an order! If you’d like to browse our selections
in person, please make an appointment via
the email link below.


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Canta at Baby Bistro

A Night of Wines from the Auvergne with Dinner by Miles Thompson—Tuesday, July 18 7 PM

It’s no secret that my love for the Auvergne runs deep. Located directly in the center of France, and not accessible by TGV (the region has voted against it), the Auvergne remains a largely untouched zone for many traveling to, or even for those who live in France. I’ve oft received reactions of “why go there?” when telling even wine adjacent Parisians my plans to visit. For me, there is nothing quite like this place in all of the country, and it is a region that I return to yearly, if not more. Unheralded for the quality of its wine production to the general wine drinking, and even general natural wine drinking public of the world, the Auvergne has been able to remain more or less underground since the now defunct trio of Jean Maupertuis, Eric Garnier and Stéphane Majeune that comprised Domaine de Peyra first began producing wines here in 1998. Since then, there have been a very small number of winemakers installed here, that on some level, seem to all quietly make profound wines every year. What’s fascinating about Auvergne wine production, is that despite being tied to the same region, no one’s wine tastes like anyone else’s. To compare Pierre Beauger to Aurelien Lefort does a disservice to both, Gounan to Dhumes makes no sense. Everyone who works here makes incredibly unique wines wound up with perhaps the one thing that ties them all together—energy. These are radical winemakers who exude a certain attitude alongside levels of grace and humility that feel quintessential to the spirit of natural wine. For now the Auvergne remains uncorrupted. Here, wine becomes art.

Please join us at Baby Bistro on Tuesday, July 18, at 7 PM for a four course dinner by Miles Thompson, plus a wine pairing comprised of special bottles from the Auvergne.

Pierre Beauger
Sauvignon Blanc

Francois Dhumes
Sarment Pepper 2018
Pinot Noir

Victor Dos Santos
Untitled 2020
Gamay d’Auvergne

Hannah Fuellenkemper
Dayglow Colour Corp 2021
Cinsault / Roussanne

Frederic Gounan
Petites Orgues 2015 MAGNUM
Pinot Noir

Aurelien Lefort 
Nullepart Cedex (4) 2018 MAGNUM
Gamay d’Auvergne

L’Egrappille (Dumora / Duveau)
109 2018
Gamay d’Auvergne

Dinner + Wine Pairing

Please note that this will be a meat and vegetable driven menu, and that there are no dietary substitutions + parties of two are encouraged!