https://canta.club Canta Tue, 03 Nov 2026 14:18:17 +0000 https://canta.club en https://canta.club/Home-Image-Scroll Fri, 04 Dec 2020 17:40:19 +0000 Canta https://canta.club/Home-Image-Scroll <img width="3647" height="4863" width_o="3647" height_o="4863" data-src="https://freight.cargo.site/t/original/i/ca626da05f4f0f78030a5c85aa72a9e09cb9563eaf6a012905d0cd060be270ff/IMG_9214.jpg" data-mid="253385426" border="0" src="https://freight.cargo.site/w/1000/i/ca626da05f4f0f78030a5c85aa72a9e09cb9563eaf6a012905d0cd060be270ff/IMG_9214.jpg" /><img width="4284" height="5712" width_o="4284" height_o="5712" data-src="https://freight.cargo.site/t/original/i/4d75f900864a3197f35a3ba6d07a3d278a6f11443ac3973c7bc4f615fd15f26b/IMG_6242.jpg" data-mid="253906788" border="0" src="https://freight.cargo.site/w/1000/i/4d75f900864a3197f35a3ba6d07a3d278a6f11443ac3973c7bc4f615fd15f26b/IMG_6242.jpg" /> <img width="4284" height="5712" width_o="4284" height_o="5712" data-src="https://freight.cargo.site/t/original/i/edb7fbfc138da97eea2cbc360327aee35e666bf7a998c1aa03e054dbe08f4039/IMG_9078.jpg" data-mid="253040689" border="0" src="https://freight.cargo.site/w/1000/i/edb7fbfc138da97eea2cbc360327aee35e666bf7a998c1aa03e054dbe08f4039/IMG_9078.jpg" /> <img width="4284" height="5712" width_o="4284" height_o="5712" data-src="https://freight.cargo.site/t/original/i/7e7c3b74e0eb94cbca4bfa116d384a2f9ecf0f2c0d5f531fbdc3e36fb88c027f/IMG_7385-copy.jpg" data-mid="249861548" border="0" src="https://freight.cargo.site/w/1000/i/7e7c3b74e0eb94cbca4bfa116d384a2f9ecf0f2c0d5f531fbdc3e36fb88c027f/IMG_7385-copy.jpg" /> <img width="4284" height="5712" width_o="4284" height_o="5712" data-src="https://freight.cargo.site/t/original/i/ae1d175100889c92f8b8e1c4d54902821f7f53eb936cf13dab187932e011b890/IMG_7613-copy.jpg" data-mid="249951584" border="0" src="https://freight.cargo.site/w/1000/i/ae1d175100889c92f8b8e1c4d54902821f7f53eb936cf13dab187932e011b890/IMG_7613-copy.jpg" /> <img width="3600" height="4801" width_o="3600" height_o="4801" data-src="https://freight.cargo.site/t/original/i/8aedd8b7f68a80ff44e2feef33bdc494bdca249e8f43a68d4099fc16d91a9714/IMG_7450-copy.-copyjpg.jpg" data-mid="248496493" border="0" src="https://freight.cargo.site/w/1000/i/8aedd8b7f68a80ff44e2feef33bdc494bdca249e8f43a68d4099fc16d91a9714/IMG_7450-copy.-copyjpg.jpg" /> <img width="4284" height="5712" width_o="4284" height_o="5712" data-src="https://freight.cargo.site/t/original/i/19ae9742c012970958c96ece8e97b3b02599fa006bd67f744a9f527003a9014a/IMG_5279.jpg" data-mid="248394704" border="0" src="https://freight.cargo.site/w/1000/i/19ae9742c012970958c96ece8e97b3b02599fa006bd67f744a9f527003a9014a/IMG_5279.jpg" /><img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/d20a1c2e9e87c617f14a9ab8bee055cac98fe86392490cd497d28f42bdc638e4/IMG_7644-copy.jpg" data-mid="247750831" border="0" src="https://freight.cargo.site/w/1000/i/d20a1c2e9e87c617f14a9ab8bee055cac98fe86392490cd497d28f42bdc638e4/IMG_7644-copy.jpg" /> <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/d05a413cd1fa04f7d1b5064fabbb7b89743870ee71021a52f25f7beef6cd7813/IMG_7469.jpg" data-mid="247903018" border="0" src="https://freight.cargo.site/w/1000/i/d05a413cd1fa04f7d1b5064fabbb7b89743870ee71021a52f25f7beef6cd7813/IMG_7469.jpg" /> https://canta.club/Adele-Coguic Tue, 03 Nov 2026 14:18:17 +0000 Canta https://canta.club/Adele-Coguic Le BonasAdèle Coguic Brissac-Loire-Aubance, Anjou <img width="4170" height="5560" width_o="4170" height_o="5560" data-src="https://freight.cargo.site/t/original/i/f8dc27034249969ebc458c44869d3794639437ee8ec4d5214651fb1292e16a90/IMG_9065.jpg" data-mid="253948612" border="0" src="https://freight.cargo.site/w/1000/i/f8dc27034249969ebc458c44869d3794639437ee8ec4d5214651fb1292e16a90/IMG_9065.jpg" /> Adele Coguic is an incredibly spirited independent vigneronne working in Brissac-Loire-Aubance, one of the many post codes within the web of Anjou outposts. She picks her grapes ripe, preferring an acidity and level of fruit that could only come with patience and instinct. The results are emphatic bottles with strong senses of place that go down so easily, and yet at the same time demand a level of reflection from its end-user; just how we like our wines. We were introduced to her by our friend Alexandre Guillaume who spent time working with Adele at Didier Chaffardon, and while the free spirit of Didier is evident in her practice, it is quite clear to us that Coguic is on a beautiful path of her own—another angevin gem in our catalogue.&nbsp; &nbsp; https://canta.club/Alexandre-Guillaume Sat, 02 May 2026 22:26:18 +0000 Canta https://canta.club/Alexandre-Guillaume La BedaudièreAlexandre Guillaume Corbeau, Anjou <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/34d6afb468372aefd4c223b05914933afcefff188b6486fdb26c9d45633531fb/IMG_9080.jpg" data-mid="253040779" border="0" src="https://freight.cargo.site/w/1000/i/34d6afb468372aefd4c223b05914933afcefff188b6486fdb26c9d45633531fb/IMG_9080.jpg" /> Alexandre Guillaume, who previously studied anthropology before discovering natural wine, is a young, quiet, and highly focused vigneron whose cellar and vines are located at the nether regions of where both Anjou and Saumur meet. Guillaume worked for legendary father and son Mark and Martial Angeli (La Ferme de la Sansonnière), Antoine Foucault, and Didier Chaffardon before going on his own, and his first vintage in 2022 of both Chenin Blanc and Grolleau comes from parcels leased by the Angelis. From 2023 Guillaume has also taken on his own vines of these same cépages plus Cabernet Franc. Guillaume does everything manually in an impressive Troglodyte cellar, and his touch in the cave is extremely light. There is an organic hand at play here, a style that perfectly synthesizes his both classical and free form inspirations, as well as heaps of patience; all wines rest in barrel at least two years before bottling, and the results are superb—Grolleau with a depth and profondity hardly felt for the grape, and mineral saline Chenins that remind more of the South of Jura than Anjou with a salivating and sharp Savagnin-like acidic touch. A fresh discovery for us, we are very fortunate to be working with an up and coming talent like Alexandre.&nbsp; <img width="2569" height="3426" width_o="2569" height_o="3426" data-src="https://freight.cargo.site/t/original/i/e3645fffd13e5969404b2d5d443c8311a8db7f2b97d3534b7aa07aaae02afcb2/IMG_8671.jpg" data-mid="250845990" border="0" src="https://freight.cargo.site/w/1000/i/e3645fffd13e5969404b2d5d443c8311a8db7f2b97d3534b7aa07aaae02afcb2/IMG_8671.jpg" /> Summer 2026 Releases Blanc 2022 Rouge B 2022 Rouge C 2022Please note that some or all cuvées may be sold out by the time of reading this &nbsp; https://canta.club/Antoine-Robles Fri, 10 Jul 2026 23:42:10 +0000 Canta https://canta.club/Antoine-Robles Antoine Robles Mantry, Jura <img width="4031" height="5375" width_o="4031" height_o="5375" data-src="https://freight.cargo.site/t/original/i/381a0aa9b81af7afebd1a87ade153f0f00c598e05887c3bdeb2e9537c65be3aa/IMG_8245.jpg" data-mid="251327496" border="0" src="https://freight.cargo.site/w/1000/i/381a0aa9b81af7afebd1a87ade153f0f00c598e05887c3bdeb2e9537c65be3aa/IMG_8245.jpg" />While 2026 marks only the third vintage for Antoine Robles, the fervor for his wines has remained at a fever pitch since before he even began releasing his bottles in 2025. After spending time with Robles, it’s easy to understand why—hIs wines are mûre yet lithe, and full of a giving and youthful energy just like Antoine himself. A native of Doubs, Robles worked for Antoine Lienhardt in Burgundy before installing his own domaine in Mantry, about 20 minutes south of Arbois. It’s here in a very unexpected industrial cellar and domicile where Robles takes his Bourgogne pedigree and turns it into something much more relevant, alive and robust; a vision of the Jura that stays rooted and yet looks to the future in excitingly improvised ways. Antoine grows Savagnin, Chardonnay, Pinot Noir, Poulsard and Trousseau in the Clos des Vallières, a 3.5 hectare clos that produces wines with grand potential, and yet with Antoine’s cellar hand and young vigor, the results are bottles that feel completely unpretentious. These are joyous wines and a stark contrast to the many self-serious bottles one can easily find elsewhere in the Jura. Anyone reading this probably already knows it, but Antoine is one to watch, and to drink... if you can find a bottle.&nbsp; Fall 2026 ReleasesSavagnin 2024 Chardonnay, Savagnin 2024 Poulsard 2025 Trousseau 2025 Pinot Noir 2025Please note that some or all cuvées may be sold out by the time of reading this &nbsp; https://canta.club/Celia-Immele Sat, 02 May 2026 22:32:51 +0000 Canta https://canta.club/Celia-Immele Célia Immelé&nbsp;Sigolsheim, Alsace <img width="1536" height="2048" width_o="1536" height_o="2048" data-src="https://freight.cargo.site/t/original/i/9f388c420b0a1b6277677af1d4c58608422be9c155494184ecb89b503c61616e/FB51D607-2C99-4A35-938C-0A21E15AB5A6.JPG" data-mid="250715337" border="0" src="https://freight.cargo.site/w/1000/i/9f388c420b0a1b6277677af1d4c58608422be9c155494184ecb89b503c61616e/FB51D607-2C99-4A35-938C-0A21E15AB5A6.JPG" /> From a tip by Pierre Groger, we discovered the beautiful wines of Célia Imméle, a young vigneronne of a new Alsacienne guard based in the village of Sigolsheim. A good friend of both Lambert Spielmann and Eric Kamm, Célia worked nine years for the more traditionalist Alain Kuehn, who at one point gave her the opportunity to set up her own domaine from organically farmed vines that haven’t been plowed in over seven years. In her two hectares across numerous parcels, Imméle grows Pinot Noir, Pinot Gris, Auxerrois, Riesling, and Gewürztraminer on marl-limestone, clay-limestone, and granitic soils. While open to non-traditional blends of both macerated and pressed juices, Célia also makes her own takes of a Grand Cru Riesling from Schlossberg, and a delicately perfumed Pinot Noir, the later a totally stunning drink. We were blown away by her 2024 vintage—her first ever—and asked immediately if she’d be open to exporting her wines. From our first sniffs and sips, her creative touch in the cellar and beautiful sense of aromatics were beyond evident.About her work, Célia says it best (translated): “Wine has always been a part of my life, from bottles shared at family meals and village festivals to evenings with friends. I've always been close to nature; evenings spent hiking, camping in the forest, foraging for mushrooms and medicinal plants. When, through my experiences and encounters, I discovered wines made without additives, it was a revelation. Wine is the product of fermented fruit—grapes—and alcohol is the transformation of the fruit's sugar by yeast. My job is to produce beautiful fruit, prevent harmful bacteria in the cellar, bottle the wine, and share it with friends :).” Summer 2026 Releases Vilain Petit Campagnard 2024 V’getal Motor 2024 Vivre Entre Les Vignes 2024 Elan Kontinu 2024 Rouge Pinard et Lacet Noir 2024Please note that some or all cuvées may be sold out by the time of reading this &nbsp; https://canta.club/Hannah-Fuellenkemper Mon, 09 Feb 2026 18:29:25 +0000 Canta https://canta.club/Hannah-Fuellenkemper Abracadabra Hannah Fuellenkemper Pressat, Auvergne <img width="4284" height="5712" width_o="4284" height_o="5712" data-src="https://freight.cargo.site/t/original/i/3dca04cb9d93f93ab638549c09c95d1630c87ab90bc7f0b89d792cfe5cfc32f8/IMG_9288.jpg" data-mid="253906480" border="0" src="https://freight.cargo.site/w/1000/i/3dca04cb9d93f93ab638549c09c95d1630c87ab90bc7f0b89d792cfe5cfc32f8/IMG_9288.jpg" /> Just 20 minutes down the hill from the Auberge de Chassignolles—a short distance between any two locations in Auvergne—lies Pressat, one of hundreds of little hamlets that dot the lushly green pastoral surroundings of the heartland of France. Pressat is where Hannah Fuellenkemper keeps her cellar; a hard-edged bunker space where after the chaos of transporting grapes from elsewhere in the Auvergne, the Herault, the Ardeche, and sometimes even further afloat subsides, the fruit comes to macerate, to be pressed, to mix, and to eventually sit still and rest. &nbsp;Hannah, who shows zero reticence at being classified as a négociante, is adamant about not wanting to be a full-time farmer. For her, the setup here in Pressat is more than enough, and since taking over a plot in Boudes that formerly belonged to Aurélien Lefort, time is as short as ever. To taste with Hannah at her cellar is to open one’s palate and mind to the possibilities of mixage—not only in terms of varietal, but also in respect to person and place. A Cinsault from the storied Gerald Oustric could potentially get mixed with a Viognier from Mattia Carfagna’s holdings in the Herault, or a directly pressed Muscat passes through Gamay d’Auvergne skins, and once ingested, everything starts to make sense. Fuellenkemper’s drinks are hommages, but also juices that point to something new, true, and universal—everything and nothing matter all the same after tasting. Hannah’s wines showcase a true talent in vinification and resourcefulness, and her bottles are both unexpected and simply fun to drink—the old spirit of the Auvergne from and for a new generation of drinkers willing to look beyond the veil. <img width="3024" height="4032" width_o="3024" height_o="4032" data-src="https://freight.cargo.site/t/original/i/0a1843f1aed9158e1db5e9f47b8f96f7f7a69532db22c772d80366738642ba2b/IMG_7855.jpeg" data-mid="247747927" border="0" src="https://freight.cargo.site/w/1000/i/0a1843f1aed9158e1db5e9f47b8f96f7f7a69532db22c772d80366738642ba2b/IMG_7855.jpeg" /> Summer 2026 Releases Dayglow Colour Corp. 2023 Sunny-d! 2024 Aqueux 4 2024 Fantasy Radio 2024Please note that some or all cuvées may be sold out by the time of reading this &nbsp; https://canta.club/l-Arbre-Blanc Tue, 06 Oct 2026 09:27:52 +0000 Canta https://canta.club/l-Arbre-Blanc l’Arbre Blanc Saint-Sandoux, Auvergne <img width="3560" height="4747" width_o="3560" height_o="4747" data-src="https://freight.cargo.site/t/original/i/7846cb76353e7d391acbdaf436c029677d7d7fd23681dbab1adea02546f1d454/IMG_8178.jpg" data-mid="253906568" border="0" src="https://freight.cargo.site/w/1000/i/7846cb76353e7d391acbdaf436c029677d7d7fd23681dbab1adea02546f1d454/IMG_8178.jpg" /> <img width="4284" height="5712" width_o="4284" height_o="5712" data-src="https://freight.cargo.site/t/original/i/4d75f900864a3197f35a3ba6d07a3d278a6f11443ac3973c7bc4f615fd15f26b/IMG_6242.jpg" data-mid="253906565" border="0" src="https://freight.cargo.site/w/1000/i/4d75f900864a3197f35a3ba6d07a3d278a6f11443ac3973c7bc4f615fd15f26b/IMG_6242.jpg" />Jacob and Julie Von Rosen, after a two year transition period working alongside Fred and Carotte are the new proprietors of Vignoble de l’Arbre Blanc. What started as a casual “what if?” conversation on a random night at Clown Bar has become reality for the Danish pair. And after Jacob spent time working around Alsace for Bruno Schueller and Yannick Meckert just before taking over the domaine, the Von Rosen’s obsession for purity feels like it bleeds out of every glass. Across multiple visits to Saint-Sandoux, we have become convinced that Jacob and Julie are already achieving the inconceivable act of both upholding the traditions and values of Fred and Carotte, and yet pushing the domaine to something even deeper with newly planted roots in the present. To be fair, not an easy task at hand. Recently the duo have planted Chenin Blanc, and their love for white wine is evident in their handlings of Pinot Gris in both directly pressed and macerated forms. Whereas Fred and Carotte’s whites always felt more on the casually rustic side compared to their showstopping Pinot Noirs, the new owners are coaxing a similar level of grandeur from the whites, taking advantage of this incredibly special Saint-Sandoux terroir. It is an understatement to say that we are blessed to be the pairs sole U.S. importer. &nbsp; https://canta.club/Lisa-Le-Postec Sat, 02 May 2026 21:28:58 +0000 Canta https://canta.club/Lisa-Le-Postec Lisa Le Postec Aulhat-Flat, Auvergne <img width="4284" height="5712" width_o="4284" height_o="5712" data-src="https://freight.cargo.site/t/original/i/c29b6b37c8d330193c7cf0bef3369b4d909515afb38f002532d762d52a0d41ce/IMG_9246.jpeg" data-mid="253480878" border="0" src="https://freight.cargo.site/w/1000/i/c29b6b37c8d330193c7cf0bef3369b4d909515afb38f002532d762d52a0d41ce/IMG_9246.jpeg" /> Lisa Le Postec is an Auvergnat from Clermont-Ferrand, whom besides spending time in places like New Zealand and California learning the ropes of winemaking and viticulture, worked as a wine agent in Paris under Fleur Godart, and two years under the guidance of another Auvergnat, Patrick Bouju. It was under Bouju that Lisa found the inspiration to begin her own winemaking activity, and after two years of running a négociant project with Paul Aublet called L’eau Qui Dort, she launched her own domaine in Aulhat-Flat, central Auvergne in 2023. Lisa grows Chardonnay, Pinot Gris, Gamay du Beaujolais and Gamay d’Auvergne on her own estate, and in 2025 she also purchased fruit from a couple of old-school growers in Auvergne after a rough 2024 growing season in which she made only one wine. In her Basaltic vineyard and the cellar, Lisa—who is also an oenologist—is exacting, and her uncompromising nature comes out in her beautifully gourmet wines that present another essential piece of the ever-changing Auvergne puzzle. &nbsp; Summer 2026 Releases Les Coutayres 2025 Coup de Sang 2025 Soleil Matin 2025Please note that some or all cuvées may be sold out by the time of reading this &nbsp; https://canta.club/Norann-Ly Mon, 20 Jul 2026 00:46:35 +0000 Canta https://canta.club/Norann-Ly Norann Ly Clermont-Ferrand, Auvergne <img width="4284" height="5712" width_o="4284" height_o="5712" data-src="https://freight.cargo.site/t/original/i/bac96325b9bdba0ef3e70c3c9c456b717e5ae87afb6ac7c55103ee76a2acd781/FullSizeRender.jpeg" data-mid="253450072" border="0" src="https://freight.cargo.site/w/1000/i/bac96325b9bdba0ef3e70c3c9c456b717e5ae87afb6ac7c55103ee76a2acd781/FullSizeRender.jpeg" /> Norann Ly is making beautifully balanced expressions of Gamay d’Auvergne and Pinot Noir from an inconspicuous cellar in the center of Clermont-Ferrand, and from fruit he farms just south of the city in Aulnat. More soon... &nbsp; https://canta.club/Pierre-Groger Sat, 02 May 2026 22:36:39 +0000 Canta https://canta.club/Pierre-Groger Pierre Groger Husseren-les-Châteaux, Alsace <img width="4284" height="5712" width_o="4284" height_o="5712" data-src="https://freight.cargo.site/t/original/i/40d5851dd018bf0ca2043a0f29412b007ce209fac7d262ce8b22498dccceb92c/IMG_9368.JPG" data-mid="253906580" border="0" src="https://freight.cargo.site/w/1000/i/40d5851dd018bf0ca2043a0f29412b007ce209fac7d262ce8b22498dccceb92c/IMG_9368.JPG" /> Pierre Groger, a native of Colmar, spends his days working for the quixotic Bruno Schueller, and his evenings in his own vines just below the lieu-dit Bildstoecklé, known for its limestone rich terroir. Pierre holds just three ares (0.3 hectares) cumulatively of Riesling, Gewurztraminer, and Pinot Noir, and there are a few vines of Chasselas, Savagnin, and Sangiovese as well that go into the whites and reds, respectively. The project is refreshingly straightforward, just like Pierre himself: the Riesling is pressed directly, and the Gewurztraminer and Pinot Noir are both macerated in whole bunches. Whereas Schueller is known to pick last in the area and to eschew sorting in favor of a more botrytised feel, Pierre picks relatively early in comparison, favoring a maturity that hits before botrytis. Having such a small amount of vines, Groger is dedicated to sorting and vinifying with only the best grapes possible, ones he’d actually like to eat, himself. Neither wood nor ouillage are used in the vinification, in favor of sandstone jars and cuves in various forms without topping. The resulting wines feel paradoxical; lush aromatics give way to bone dry mouth feels that are taut, cerebral and heady, delicate, open and smooth all at once. Groger’s bottles are much more than a contrasting take to the extremes of his boss. These are special wines with a personality all their own that highlight the unique limestone laden soils of the south of Alsace, and we are very fortunate to be able to offer even a small amount of Pierre’s truly hands-on work. &nbsp;