Olivier Boulin
Gloire au Riparia 2019
Jacquere
Savoie, France
Seemingly out of nowhere comes the masterful project of the Jura based Olivier Boulin, a philosopher turned side-hustle négociant who purchases fruit from Burgundy, the Jura, and Savoie, and all at once we are reminded why we fell in love with natural wine in the first place. Fruit, tension, spice and balanced acidity coexist in this lovely maceration of Jacquere, from purchased fruit in the Savoie—special.
750 ml
$32
Gloire au Riparia 2019
Jacquere
Savoie, France
Seemingly out of nowhere comes the masterful project of the Jura based Olivier Boulin, a philosopher turned side-hustle négociant who purchases fruit from Burgundy, the Jura, and Savoie, and all at once we are reminded why we fell in love with natural wine in the first place. Fruit, tension, spice and balanced acidity coexist in this lovely maceration of Jacquere, from purchased fruit in the Savoie—special.
750 ml
$32
