Marco Buratti
Patrick Desplats
Imanol Garay
l’Absurde Génie des Fleurs
Domaine Vinci
Lino Maga
Catherine Dumora
Gimios (cellar pull)
Le Coste
Alanna Lagamba
Tailleurs Cueilleurs
Jean-Marc Dreyer
Antoine Couly 
Caroline Connelly & Rémy Kaneko
Joe Jefferies
Corentin Houillon
Emilie Mutombo
Domaine de Kalathas
Stephane Cyran
Samuel Boulay
Gabrio Bini
Lambert Spielmann
Jerome Lambert
La Lunotte
Joan Ramón Escoda

Simon Busser A Bras Le Cot 19/21 $19
Maurizio Ferraro Solo B 2020 $22
Maxou Vin de Jardin 2020 $25
Naranjuez Prisa Mata 2014 $25
Morgan Brennan Cider 2022 $27
Maxou Music Is My Life 2020 $27
Bauchet Plan B 2021 $27
Gazzetta Rosso Susanna 2021 $27
La Despeinada El Ciego 2021 $29
La Despeinada Claviento 2021 $29
Mendall La Plana 5 2021 $29
Damien Bureau Amandine 2016 $30
Le Coste Bianchetto 2021 $30
Michael Georget Syrah 2019 $33
Emile Heredia Le Verre des Poetes 2021 $35
Sistema Vinari Novetat Total 2021 1L $36
Gemini Leda 2019 $38
Renaud Boyer Bourgogne Blanc 2020 $39
Le Thio Noots Red Cox Knock 2021 $40
Le Thio Noots Carre d’Astres 2021 $40
Julien Altaber En Chapon 2019 $40
Julie Brosselin La Mer Rouge 2019 $41
L’Ostal Levant Un Coeur Simple 2021 $42
J-F Ginglinger BIHL 2020 $42
Michael Georget C’est Tout 2020 $50
Philippe Jambon Blanc 15/18 $59
Altura Saverio 2017 $66

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La Tronque

Nicolas Bastin (Gaillac, France)

Nicolas Bastin (R), earlier this month during a visit to Patrick Desplats

Pulling up chez Baptiste Cousin, the first salon of many for me last weekend around the Loire, a guy in a funny rainbow hat and with a huge smile kindly said hello to my friend ZB and I as we walked in. It turns out it was Nicolas Bastin, a winemaker in the, for lack of a better term, up and coming Gaillac region, who happened to be pouring his wines that night. Bastin’s bottles contained perhaps the most psychedelic juices that I tasted that evening, no small feat considering the company present; Tom of l’Absurde Genie des Fleurs, J-M Dreyer, Etienne Thiebaud, Morgane Turlier, and many more stalwarts of the natural wine universe.

Tasting with Nicolas, who was casually sipping out of what appeared to be a ram’s horn, I was immediately taken aback by these hard to place in any kind of context wines. All extreme in a sense, but all comforting, warming—oxygen, VA, fruit all harmonzing and swirling around both in my glass and in my brain. Throughout the weekend I kept running into Nicolas, and most memorably during an epic visit to Patrick Desplats’ qvevri garden in Saint Lambert du-Lattay. Nicolas, originally from the Pyrenees, and a former cow farmer and cheese maker in the Gard, fell into making wine in the Gaillac after a chance encounter with Philippe Jambon, soon discovering a property that he now farms and vinifies on. Bastin has both an incredibly warm demeanor and a naturally infectious energy, and these qualities are felt in the wines—bottles so completely idiosyncratic that challenge even the most seasoned drinkers expectations of what natural wine can be. 

Sauvageon 2016
Sauvignon Blanc

De Terres 2 Citrouilles 2017

Playa 2020
Syrah / Brocol

Des Equilibres 2016
Brocol / Duras / Syrah

Le Grand H 2021