Marco Buratti
Patrick Desplats
Imanol Garay
l’Absurde Génie des Fleurs
Domaine Vinci
Lino Maga
Catherine Dumora
Gimios (cellar pull)
Le Coste
Alanna Lagamba
Tailleurs Cueilleurs
Jean-Marc Dreyer
Antoine Couly 
Caroline Connelly & Rémy Kaneko
Joe Jefferies
Corentin Houillon
Emilie Mutombo
Domaine de Kalathas
Stephane Cyran
Samuel Boulay
Gabrio Bini
Lambert Spielmann
Jerome Lambert
La Lunotte
Joan Ramón Escoda

Simon Busser A Bras Le Cot 19/21 $19
Maurizio Ferraro Solo B 2020 $22
Maxou Vin de Jardin 2020 $25
Naranjuez Prisa Mata 2014 $25
Morgan Brennan Cider 2022 $27
Maxou Music Is My Life 2020 $27
Bauchet Plan B 2021 $27
Gazzetta Rosso Susanna 2021 $27
La Despeinada El Ciego 2021 $29
La Despeinada Claviento 2021 $29
Mendall La Plana 5 2021 $29
Damien Bureau Amandine 2016 $30
Le Coste Bianchetto 2021 $30
Michael Georget Syrah 2019 $33
Emile Heredia Le Verre des Poetes 2021 $35
Sistema Vinari Novetat Total 2021 1L $36
Gemini Leda 2019 $38
Renaud Boyer Bourgogne Blanc 2020 $39
Le Thio Noots Red Cox Knock 2021 $40
Le Thio Noots Carre d’Astres 2021 $40
Julien Altaber En Chapon 2019 $40
Julie Brosselin La Mer Rouge 2019 $41
L’Ostal Levant Un Coeur Simple 2021 $42
J-F Ginglinger BIHL 2020 $42
Michael Georget C’est Tout 2020 $50
Philippe Jambon Blanc 15/18 $59
Altura Saverio 2017 $66

Canta is a wine delivery service supplying
mostly to the east side of Los Angeles, and
delivering for free each week on Wednesday,
Thursday, and Friday with a $75 minimum.
We only buy and sell wines from growers
and producers that we ourselves drink.
We are now shipping within California with
a six bottle minimum—choose ‘California
Shipping’ at checkout or write us to build
an order! If you’d like to browse our selections
in person, please make an appointment via
the email link below.


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Lucy M

Anton Van Klopper (Adelaide Hills, Australia)

A surprisingly quick ascent up the hill and to the east from Adelaide City, with the city’s lights glowing in the rear-view in a sort of otherworldly Mulholland over the San Fernando valley moment, immediately places one into what has become the epicenter of natural wine in Australia. ‘The hills’, as they’re called, a quasi Topanga Canyon meets Sonoma wine country zone, are home to a semi-overwhelmingly number of natural winemakers at this point—Manon, Jauma, Borachio, Travis Tausend, and the Broderick Brothers just to name a few.

Anton Van Klopper, originally from South Africa, has willingly or not, over the years become the north star of the bunch. Farming and making wine on a plot of land in the Basket Range originally under his daughter’s name LucyMargaux (a cease and desist letter from Chateau Margaux in Bordeaux put an end to that), Anton makes the sort of wine that at a point in time, seemed cutting edge and avant-garde, but is now becoming a style in which most wine drinkers lust after—short macerations for reds, free run juice for whites, co-ferments and blends, and dashes of residual CO2 in most bottles. Like so many winemakers that intrigue us, Anton is an improviser, making a large amount of cuvées that shift from year to year, and always with labels that he hand draws himself.

A few years ago we had the fortune of spending an entire day drinking and tasting with Anton that started with 8 AM yoga at an Adelaide Hills community center, and which then turned into one of the most memorable visits that we’ve had the pleasure of experiencing, tasting all sorts of experiments and a staggering range of wines, and witnessing Anton’s boundless energy up close.

Out of Control 2021
Field Blend

Le Sarriette Pinot Blanc 2021
Pinot Blanc

Rosé 2021
Sauvignon Blanc / Pinot Gris / Pinot Noir

Sauvignon Sensuel 2021
Sauvignon Blanc

Wildman Blanc 2021
Sauvignon Blanc (6 month maceration)

Noir de Florette 2021
Pinot Noir

Gamay Sauvage 2021