Home
Les Réves Oubliés
Derain
Fontedicto
Thierry Beclair
Panevino
Axel Prüfer
Marco Buratti
Patrick Desplats
Imanol Garay
l’Absurde Génie des Fleurs
Lino Maga
Graziano
Catherine Dumora
Gazzetta
Le Coste
Llewelyn
Alanna Lagamba
Tailleurs Cueilleurs
Caroline Connelly & Rémy Kaneko
Joe Jefferies
Corentin Houillon
Samuel Boulay
Mazière
Gabrio Bini
Joan Ramón Escoda
Matassa
Naranjuez Prisa Mata 2014 $25
Bauchet Plan B 2021 $27
Gazzetta Rosso Susanna 2021 $27
La Despeinada El Ciego 2021 $29
La Despeinada Claviento 2021 $29
Mendall La Plana 5 2021 $29
Damien Bureau Amandine 2016 $30
Guichard Bouchat 2020 $32
Michael Georget Syrah 2019 $33
Emile Heredia Le Verre des Poetes 2021 $35
Sistema Vinari Novetat Total 2021 1L $36
Gemini Leda 2019 $38
Renaud Boyer Bourgogne Blanc 2020 $39
Le Thio Noots Red Cox Knock 2021 $40
Le Thio Noots Carre d’Astres 2021 $40
Julien Altaber En Chapon 2019 $40
Julie Brosselin La Mer Rouge 2019 $41
L’Ostal Levant Un Coeur Simple 2021 $42
J-F Ginglinger BIHL 2020 $42
Michael Georget C’est Tout 2020 $50
Philippe Jambon Blanc 15/18 $59
Altura Saverio 2017 $66
Canta is a private client service supplying
mostly to the east side of Los Angeles, and
delivering for free each week on Wednesday,
Thursday, and Friday with a $100 minimum
order. We only buy and sell wines from growers
and producers that we ourselves drink.
We are now shipping within California with
a six bottle minimum—choose ‘California
Shipping’ at checkout or write us to build
an order! If you’d like to browse our selections
in person, please make an appointment via
the email link below.
YOU MUST BE 21+ TO PURCHASE WINE
Custom Subscriptions
Say hello︎︎︎
Substack︎︎︎
Louis Terral
(Bugey, France)
Louis Terral, after working for a couple of legends of the Beaujolais—Julie Balagny and Michel Guignier—relocated to the quiet Alpine region of Bugey, a place of increasing interest in the world of natural wine. Most likely influenced by his time in the Beaujolais, Terral is working mostly with Gamay, a grape that does surprisingly well in the area. I’ve picked a couple of selections to offer, and I have to say that I am completely surprised by how impassioned and pure these wines taste. Gamay raised on limestone terroir that absolutely do not belie Terral’s Beaujolais influence, but at the same time are so of their alpine setting. Crystalline and spring water like with fresh fruit and vegetal finish, there is a sense of zen and flow in the glass, and an alluring complexity to both of these bottles that is sure to please both freaks and somms, alike.
![]()
Lucie 2019
Gamay VV
$35
Old vine Gamay that feels both nostalgic and fresh—one feels the cold climate and then gets hit with fruit on the palate, followed by a complex vegetal finish.
![]()
Magdalena 2020
Gamay blanc de noir pet nat
$35
A semi-sparkling white wine made of Gamay that reminds me of an off-dry Chenin from the Anjou. Complex with acid up top, and an umami base—this is quintessential cheese wine, before or after a meal.
Lucie 2019
Gamay VV
$35
Old vine Gamay that feels both nostalgic and fresh—one feels the cold climate and then gets hit with fruit on the palate, followed by a complex vegetal finish.
Magdalena 2020
Gamay blanc de noir pet nat
$35
A semi-sparkling white wine made of Gamay that reminds me of an off-dry Chenin from the Anjou. Complex with acid up top, and an umami base—this is quintessential cheese wine, before or after a meal.