Güeyu Mar
(Asturias, Spain)
Conservas that saved my life during lockdown last year—straight from the plancha at Güeyu Mar restaurant in Asturias, Spain, these tins are perfect for easy lunches, apéro or dinner accompaniment (heat them up in their oil!), and especially for a hot date in the park, or on the beach alongside an ice cold bottle. And yes, the navajas (razor clams) are worth it—maybe the best tinned fish I’ve ever enjoyed.
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Sardinas en las Brasas
$20
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Calamar de Otro Planeta
$20
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Bonito a la Brasa
$20
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Navajas a la Brasa
$30

Sardinas en las Brasas
$20

Calamar de Otro Planeta
$20

Bonito a la Brasa
$20

Navajas a la Brasa
$30
